Biotech and FoodTech Production Technician

About Solmeyea

 

Solmeyea is a forward-thinking biotech company innovating food systems by producing single-cell proteins from CO2 for human consumption. By domesticating food protein production through CO2 assimilation, Solmeyea achieves the lowest environmental impact in terms of carbon, water, and land usage. Recognized with the Seal of Excellence by the EU Commission, Solmeyea tackles climate change and food scarcity while adhering to the principles of circular bio-economy and sustainability. Solmeyea leads the way in creating sustainable and impactful solutions for the future of nutrition.

Role Overview

We are looking for a motivated and hands-on Food Processing Technician to join our production team. This role offers a unique opportunity to work at the intersection of biotechnology and food processing, contributing to the entire production chain, from bioreactor operations to final protein ingredients. You will work closely with process engineers, lab technicians and our Quality Control team, playing a critical role in scaling sustainable protein production.

Please note that this role is specifically suited to candidates with a background aligned to food processing, bioprocessing, fermentation, or related production-oriented technical fields. It is not intended for profiles primarily focused on Quality Assurance, Quality Control, or Agronomy through either academic training or professional experience.

Key Responsibilities

· Operate and monitor pilot- and industrial-scale bioreactors, ensuring optimal performance and productivity.

· Manage harvesting of microbial biomass, including concentration, pre-treatment, and drying processes.

· Support downstream processing steps, including sieving, packaging, and ensuring product quality.

· Perform cleaning-in-place (CIP) and sterilization procedures for all relevant systems, maintaining strict hygiene standards.

· Maintain accurate logs of process parameters, equipment performance, and batch data.

· Follow safety and hygiene protocols in line with FSSC22000 manufacturing standards.

· Collaborate with R&D and scale-up teams to implement process improvements and optimize production.

· Assist with raw material handling and inventory management for CO₂ fermentation and food processing operations.

· Develop troubleshooting skills to detect and resolve process or equipment issues efficiently.

· Perform routine equipment maintenance and support minor repairs as needed.

What We Offer

· The opportunity to be part of a pioneering biotech company transforming how proteins are made.

· Hands-on experience in cutting-edge fermentation and downstream processing.

· A collaborative, mission-driven team environment with opportunities for professional growth.

· Exposure to scale-up and demonstration-scale production, bridging R&D and industrial operations.

· The chance to contribute directly to sustainable food solutions and climate-positive impact.

Qualifications & Skills

· Technical diploma or BSc in Food Technology, Bioprocessing, Biotechnology, or related field 2+ years’ experience in a food production, fermentation, or bioprocessing environment Familiarity with food-grade equipment and protocols (GMP/HACCP knowledge is a plus). Hands-on experience with unit operations such as mixing, separation, drying, or packaging. Strong attention to detail and ability to follow SOPs and batch records precisely

· Mechanical aptitude and comfort working with industrial equipment

· Ability to work in physically demanding conditions, including greenhouse environments and handling heavy weights

· Ability to work flexibly, including occasional shift work or weekend coverage Passion for sustainability, food innovation, and biotech solutions

Join Us

If you are passionate about sustainable food innovation and want to be part of a team shaping the future of protein production, Solmeyea is the place to grow your career. Feel free to share your motivation and CV at diego@solmeyea.com & careers@solmeyea.com