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Company Description

Food Innovation Studio is dedicated to designing the future of food in Africa through experiences, consultancy, education, and investment. We drive transformative solutions in the global food system by harnessing technology, sustainability, and innovation to tackle climate change, food security, and health challenges.


Role Description

  • Conduct research and analysis on emerging food technologies, sustainable practices, and market trends.
  • Design and pilot innovative projects that address food security, climate resilience, and nutrition.
  • Collaborate with startups, researchers, and community partners to co-create solutions.
  • Contribute to thought leadership through reports, workshops, and public engagement.
  • Support Food Innovation Studio’s consultancy and investment initiatives with evidence-based insights.


Target Profile: We are looking for candidates with:

  • Educational Background: Master’s or PhD in Food Science, Agriculture, Environmental Studies, Public Health, Business Innovation, or related fields.
  • Experience: 3–5 years in research, innovation, or consulting within food systems, sustainability, or technology.

Skills:

  • Strong analytical and research abilities.
  • Creative problem-solving and design thinking.
  • Excellent communication and stakeholder engagement skills.
  • Ability to work independently and collaboratively in diverse teams.



Mindset: Curious, impact-driven, and committed to advancing sustainable food futures in Africa.